For the base we used imperial stout with 30blg plato, which we decided to age in bourbon barrels for over 9 months. Then later on we added espresso coffee mix from Honduras, Colombia and Brasil. We decided to celebrate our 2nd birthday with a serious monster – 14%abv and 30blg. Despite it’s heaviness and serious alcohol level, it’s really balanced and full thanks to the barrels which worked magic, giving this beer really complex character.